Cincinnati Chili

I recommend this

I don't recommend this

Details

17 Ingredients

• 4 c water
• 6 oz tomato paste
• 3 cloves garlic, minced
• 2 tsp ground cinnamon
• 1 tsp ground cumin
• 1 scant tsp allspice
• 2 tsp cocoa powder
• 1 T salt
• 1/2 tsp ground black pepper
• 2 T apple cider vinegar
• Up to 1/2 tsp dried pepper flakes, to taste
• 1 lb ground beef (or 2 1/2 c soaked and drained kidney beans)
• Spaghetti for serving (I recommend 1/3-2/3 cups per person)
• For Topping:
• Shredded cheddar
• 1 onion, chopped
• 1 c beans, soaked and cooked (not needed for vegetarian chili)