Slow-cooker Recipe: Classic Beef Stew

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Details

13 Ingredients

• 4 lbs bottom round, well trimmed and cut into 2-inch pieces
• 1 cup all-purpose flour
• 1/3 cup olive oil (plus more if needed)
• 2 large onions, diced (2 cups)
• 1 6-oz can tomato paste
• 1 cup dry red wine
• 1 lb potatoes, cut into 2-inch pieces (about 4 cups)
• 1/2 lb baby carrots (about 2 cups)
• 2 cups beef broth
• 1 Tbsp kosher salt
• 1 tsp dried thyme leaves
• 1 bay leaf
• 1 cup frozen peas, thawed