Frozen Meyer Lemon & Yogurt Parfait With Rhubarb & Rose Geranium

I recommend this

I don't recommend this

Details

18 Ingredients

• The parfait:
• 6 egg yolks
• 1/3 cup granulated sugar
• 1 cup heavy cream
• 8 ozs high-quality plain whole milk yogurt
• 3 small Meyer lemons, zested and juiced
• -- Pinch of kosher salt
• 1 to 1 1/2 cups vanilla almond granola, or your own favorite granola
• The poached fruit:
• 2 cups 1/2-inch rhubarb slices
• 1 1/2 cups + 3 Tbsps granulated sugar
• 1 vanilla bean, halved lengthwise and seeds scraped out
• 1 pint ripe strawberries, hulled and quartered
• -- Zest and juice of half a lemon
• 3 rose geranium leaves, torn (optional, see Note)
• The rose geranium cream:
• 4 to 5 rose geranium leaves, torn, or 1 tsp rose water
• 1/4 cup powdered sugar