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Chicken Fettuccine With Pesto Cream Sauce

Recipe Details
Nutrition

Details

LC

6 Ingredients

  • 3 boneless, skinless chicken breast halves (6 to 8 ozs each)
  • Coarse salt and ground pepper
  • 1 Tbsp olive oil
  • 1/2 lb whole wheat fettuccine (I used whole wheat linguine, it was what I had)
  • 1/2 cup Basil Pesto
  • 1/4 cup heavy cream

Preparation

Read recipe preparation at Handle the Heat  

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