Grilled Chicken And Romaine With Caper Dressing

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Details

8 Ingredients

• 3 Tbsps Sherry wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/4 cup minced shallots
• 2 Tbsps drained capers
• 1 Tbsp Dijon mustard
• 4 skinless boneless chicken breasts (about 1 3/4 lbs)
• 2 hearts of romaine lettuce, halved lengthwise, core left intact
• Shaved Manchego or Parmesan cheese