Bucatini Alla Matriciana Recipe

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Details

9 Ingredients

• 1 lb refrigerated extruded Bucatini or 14 ozs boxed dried thick spaghetti
• 1/2 cup olive oil
• 8 ozs Shortcut Guanciale, cut into 1/2-inch cubes
• 4 peeled whole plum tomatoes, preferably San Marzano if canned
• 1/4 tsp red pepper flakes
• 1 cup dry white wine
• 2 cups grated pecorino cheese
• 4 tsps chopped fresh flat-leaf parsley
• Salt and freshly ground pepper