Roasted Squash Soup With Maple-glazed Bananas

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Details

9 Ingredients

• 1 2-lb butternut squash, halved lengthwise and seeded
• Kosher salt
• 1/2 cup pecans
• 1 banana, scooped into balls with a melon baller or sliced 1/2 inch thick
• 1 Tbsp pure maple syrup
• 1 cup water
• 1/2 cup crčme fraîche
• pinch of ground cinnamon
• 8 small watercress sprigs