Tilapia With Arugula, Capers, And Tomatoes

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Details

8 Ingredients

• 1/2 cup cherry tomatoes, halved
• 1/4 tsp red-pepper flakes
• 1 tilapia filet (8 ozs)
• Coarse salt and ground pepper
• 2 small bunches arugula (about 3 cups)
• 1 Tbsp butter
• 1 Tbsp fresh lemon juice
• 1 Tbsp capers, rinsed and drained