West Coast Dungeness Crab And Asparagus Salad With Lemony Hollandaise

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Details

14 Ingredients

• 2 lbs lump crab meat picked over for shells and cartilage
• 1 bunch asparagus
• 2 shallots
• 1/2 cup flour for dredging
• Vegetable oil for frying
• 1/2 bunch fresh tarragon, garnish
• Kosher sat and freshly ground black pepper
• 2 egg yolks
• 1 tsp dry mustard
• Pinch cayenne pepper
• 2 Tbsps water
• 2 sticks unsalted butter, melted
• juice of 1 lemon
• Kosher salt and freshly ground black pepper