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Roasted Asparagus With Hollandaise

Recipe Details
Nutrition

Details

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7 Ingredients

  • 12 Tbsps unsalted butter (1 1/2 sticks)
  • 4 extra-large egg yolks, at room temperature
  • 3 Tbsps freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 pinches of cayenne pepper
  • 2 lbs fresh asparagus
  • Good olive oil

Preparation

Read recipe preparation at Food Network  

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