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Veal Cutlets With Lemon Caper Sauce

View full recipe at: We Like To Cook

Recipe Details

Photo Gallery(2)

Nutrition

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Details

GF Gluten free

LC Low-carb

8 Ingredients

2 Ibs. veal scaloppini, lbed thin
2 Tbsps olive oil for pan
½ cup chicken stock
Juice of 1 lemon
1 tsp corn starch
1 anchovy, mashed into paste
3 Tbsps capers
1/2 stick butter

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Preparation

Read recipe preparation at We Like To Cook

Photos

By We Like To Cook
By We Like To Cook

Nutrition details

Nutrition by Foodily
Total calories: 1802 Calculations based on total weight of ingredients
Calories per gram: 1.3 This recipe contains a total of 1802 calories or 1.3 calories per gram.
Total fat: High 51.7% of calories from fat. Approx. 103.5g fat in entire recipe.
Saturated fat: High 20.9% of calories from saturated fat. Approx. 41.8g saturated fat in entire recipe.
Carbohydrates: Low 3.0% of calories from carbs. Approx. 13.7g carbs in entire recipe.
Sugar: Low 1.2% of calories from sugar. Approx. 5.2g sugar in entire recipe.
Protein: High 43.6% of calories from protein. Approx. 196.4g protein in entire recipe.
Cholesterol: High This recipe contains 898.7mg of cholesterol.
Sodium: Med This recipe contains 2,322.1mg of sodium.
Dietary fiber: Low This recipe contains 1.0g of fiber.

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