Gnocchi Al Ragu Di Seppie (potato Dumplings With Cuttlefish Ragu) Recipe

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Details

14 Ingredients

• 3 cloves garlic, thinly sliced
• 3 Tbsps extra-virgin olive oil
• 2 Tbsps thyme leaves
• 3 lbs russet potatoes
• 2 lbs cuttlefish, cleaned and cut into 1/2-inch chunks
• 1/2 cup canola oil
• 1/2 cup red wine
• 1/2 red onion, finely diced
• 1 egg, extra large
• GNOCCHI
• 1 recipe basic gnocchi, recipe follows
• 1 pinch salt
• Salt and pepper, to taste
• 2 cups all-purpose flour