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Lamb Cutlets Recipe (with Basil Sauce)

Recipe Details
Nutrition

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10 Ingredients

  • 2 large handfuls of fresh basil
  • 400 g mushrooms brushed clean and torn
  • 12 lamb cutlets
  • a small handful of fresh thyme leaves picked
  • extra virgin olive oil
  • a small handful of fresh flat leaf parsley
  • sea salt and freshly ground black pepper
  • 3/5 Tbsps balsamic vinegar
  • 2 handfuls of pinenuts
  • 1 lemon

Preparation

Read recipe preparation at Jamie Oliver  

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