Asparagus Hollandaise Puff

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Details

10 Ingredients

• 1 cup(s) water
• 1/2 cup(s) butter, cubed
• 1/2 tsp(s) salt
• 1/8 tsp(s) white pepper
• 1 cup(s) all-purpose flour
• 1 cup(s) (4 ozs) shredded Swiss cheese
• 4 eggs
• 1 envelope(s) hollandaise sauce mix
• 3/4 lb(s) fresh asparagus (about 18 spears), trimmed
• 4 oz(s) thinly sliced ham, julienned