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Recipe Details
Nutrition

Details

Cook time:

V
LC

10 Ingredients

  • 1 cup plain full-fat yogurt, well-stirred
  • 1 cup granulated sugar
  • 1 large pinch sea salt
  • ½ tsp almond extract
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ tsps baking powder
  • 1 tsp baking soda
  • 1 cup rhubarb, chopped into ½-inch pieces

Preparation

Read recipe preparation at The Naptime Chef  

Has to be good - always liked rhubarb pie at home ! Dean.
Mohammad Torkzadeh   •  22 May   •  Report
hooray for rhubarb season!!
The Naptime Chef   •  9 May   •  Report
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