Baked Eggplant With Meat And Bechamel

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Details

17 Ingredients

• 3 Medium Purple Eggplants
• 4½ tsp Kosher Salt
• ½ Cup Olive Oil (or as needed)
• 6 Tbsp Unsalted Butter
• 2 Yellow Onions (finely chopped)
• ¾ lb Ground Beef
• ½ Cup Dry White Wine
• 2 Tbsp Tomato Paste
• ½ Cup Water
• 2 Tbsp Fresh Italian (Flat-Leaf) Parsley (chopped)
• ½ tsp Ground Cinnamon
• ½ tsp Freshly Grated Nutmeg
• ½ tsp Freshly Ground Black Pepper
• 4 Tbsp All-Purpose Flour
• 2 Cup Whole Milk
• 2 Cup Kefalotyri Cheese (1 cup for assembly)
• Butter (for greasing)