Salmon With Lemon Cream Sauce

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Details

7 Ingredients

• 3 Tbsp lemon juice
• 1/4 cup chicken stock (or fish stock or clam juice)
• 1 cup heavy cream
• 1 Tbsp canola or grape seed oil
• 1 1/2 lbs skin-on salmon fillets
• Salt and pepper
• Parsley for garnish