Roasted Butternut Squash With Indian Spices, Yogurt And Seeds

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Details

13 Ingredients

• 1 good sized butternut squash, peeled, seeded and cut into chunks
• 1 large red onion, sliced
• 1 t salt
• 1/2 t ground cumin
• 1/2 t ground coriander
• 1/4 t ground turmeric
• 1/4 t ground cardamom
• 1 cinnamon stick
• 1 jalapeno, cut in half, seeds removed
• 1 c vegetable broth (I prefer Better Than Bouillon brand)
• 1 c plain, non-fat yogurt
• 1-2 T chopped cilantro
• 1 T toasted and salted squash seeds (pepitas) or sunflower seeds